Barn Owl Bakery
Wood-fired naturally leavened breads from heritage grains grown on their Lopez farm, baked in a custom Italian Bassanina oven. Farmstand open Thursday through Saturday.
Opens Thu 9am
Last updated by the business 6/11/2026.
Wood-fired naturally leavened breads from heritage grains grown on their Lopez farm, baked in a custom Italian Bassanina oven. Farmstand open Thursday through Saturday.